Hot chocolate with marshmallows
This luscious hot chocolate is for serius chocoholics
Preparation Time
5 minutes
Cooking Time
10 minutes
Ingredients (serves 8)
1 cup thickened cream
2 litres milk
2 teaspoons vanilla extract
1 tablespoon caster sugar
250g good-quality dark chocolate, broken into squares
24 marshmallows
Method
1.Whip cream until soft peaks form. Cover and refrigerate until ready to serve
2.Combine mil, vanilla and sugar in a large saucepan. Bring to the boil, stirring
occasionally
3.Divide chocolate between 8 heatproof 300ml-capacity glasses. Pour milk over
chocolate. Top with cream and marshmallows. Serve